Menus & Happy Hour
Happy Hour
Happy Hour every Wednesday-Friday from 5-7pm and Saturday-Sunday 2-4pm
$5 off bottles of wine
$2 off cocktails and craft beer
Wednesday & Sunday 1/2 off pizza during Happy Hour! Dine-in only. Limited availability pizzas not included.
THE MOVE
Pizzas are 12-13ish inch pies. We recommend sharing a pizza and a couple of sides between two people. But remember the wise words of Bill Murray: "Every pizza is a personal pizza if you try hard and believe in yourself."
ALLERGY DISCLAIMER
We use most major allergens in our kitchen and not every ingredient is listed on the menu. We cannot guarantee avoidance of cross contamination. If you have an allergy please let us know so we can determine what we can safely serve you.
Sides
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Wings
Brined, fried and tossed in Lil' Bear's sweet chili sauce, lime, cilantro mint, peanuts.
$14
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Kale Caesar
Parm, lemon, breadcrumbs -Add boquerones $3 *Vegetarian w/o boquerones add on
$12
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Stracciatella + Heirloom Tomatoes
House-made stracciatella, lemon, herbs, pizza crust crumbs, sunflower seeds *Vegan without stracciatella *Limited amount each night and only available in the shop
$14
Dessert
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Soft Serve
Chocolate
$6
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S'mores Sundae
Chocolate soft serve, toasted marshmallow, chocolate sauce, graham cracker crumble
$12
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Chocolate Cherry Float
Frozen chocolate soft serve, Sprecher’s Cherry Cola, maraschino cherry +Add a shot of Thrasher’s Green Spice Rum $4
$11
Pizza
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"Marinara"
Red sauce, garlic confit, sub sauce *Vegan
$12
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Cheesy Boi
Red sauce, 50/50 cheese *Vegetarian (Add Pepperoni for $4)
$13
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Sweet Baby Christos
Red sauce, eggplant, garlic confit, pickled cherry peppers, herbs, feta, honey *Vegetarian (ask for vegan option)
$17
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Caesar
Kale, parm, breadcrumbs / Add boquerones ($3)
$17
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'Mater Pie
Duke's, asiago, heirloom tomatoes, black pepper
$19
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Macha 'Roni
Red sauce, 50/50 cheese, pepperoni, Saul’s salsa macha, basil, honey *Contains peanuts and sesame seeds
$20
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Harambe Loved Big Macs
“Special sauce”, beef, american cheese, iceberg, onions, pickles
$22
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@kschifanorealtor
Duke's, prosciutto, calabrese, pepperoni, iceberg, onions, pickled cherry peppers, sub sauce, fontina
$23
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The Kelly Ruben
"Special sauce", pastrami, swiss, gruyere, sauerkraut, pickled mustard seeds, caraway powder
$23
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The Bird Reynolds
Buffalo chicken, fontinella, ranch, pickles, onion, iceberg, dill.
$23
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Lamb Pie
Duke's, 50/50 cheese, roasted lamb leg, herbs, pickled cherry peppers, lemon-garlic yogurt *Limited amount each night
$25
A bossy little assortment of natural wines that stand up to this big pizza energy.
Bubbles
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Rio Rocca “Frisant” BIANCO, Il Farneto. Castellarano, Italy NV.
Grapes: 80% Spergola, 20% Sauvignon Blanc. Bright acid carries through to a clean finish, begging another sip. Expressive tropical fruit notes of mango, pineapple and papaya. Spontaneously fermented with native yeasts. Biodynamic, unfined, unfiltered, low sulfites.
$57
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“Bulles Nature” Rosé Pet. Nat. Château Fontvert. Luberon, Fance 2021
100% Mourvedre from the Southern Rhone. Pomelo and sour candy on the nose. Pithy, fresh, well rounded palate with wild strawberries, delicate herbaceousness and mineral edge.
$57
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Gutturnio Frizzante (Pet.Nat.), Saccomani. Piacenza, Italy 2020
Grapes: 60% Barbera/ 40% Croatina. A crunchy, earthy, rustic Lambrusco alternative with notes of cherry, plum and blackberry. Grapes are harvested in September by hand. Destemmed and spontaneously fermented in stainless steel. 5-15 day maceration, then bottled to complete fermentation.
$49
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Rio Rocca “Frisant” ROSSO, Il Farneto. Castellarano, Italy NV.
Grapes: Lambrusco. Pet. Nat. with wild cherry, strawberry, raspberry, black currant, salt and stone.
$57
White
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"Halozan" Pullus 1L. Stajerska, Slovenia 2021
Grapes: Welschriesling, Riesling, Chardonnay, Furmint, Pinot Blanc. White peach, Meyer lemon, ripe pear. Crisp and balanced.
$45
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Pim Pam Blanc, Vinyes Singulars. Penedes, Spain 2021.
Grapes: Macabeo, Xarel-lo, Parellada, Malvasia. Pear, salt, lemon, honey, and a hint of parmy funk. Co-fermented with wild yeasts in stainless steel and aged on the lees 4 months.
$57
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Alina Xynisteri, Vouni Panayias. Paphos, Cyprus 2020
Grapes: 100% Xynisteri. Lemons on the nose develop into fresh pineapple and other tropicalia on the palate. Hand harvested from up to 70 year old vines in limestone soil.
$53
Orange
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Das ist Schön, Weingut Schlossmühlenhof. Rheinhessen, Germany 2021
Grapes: 50% Scheurebe, 40% Müller-Thurgau, 10% Gelber Muskateller. Despite its light color, this orange wine spends 14 days on the skins in stainless steel and is bottled unfiltered. Fresh, lively acidity dapples the tongue with lemon, grapefruit and peach flowers followed by a lush, round finish.
$56
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Weisser Mulatschak, Meinklang. Burgenland, Austria 2021
Grapes: Welschreisling, Pinot Gris, Traminer 5-7 days on the skins in stainless steel. Hazy and aromatic. Hits you with a delicious, salty wave of cantaloupe, apricot and goldenberries.
$54
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Alaverdi Amber Blend, Oreste. Kakheti, Georgia 2019
Grapes: Mtsvane, Rkatsiteli, Kisi. A nose of ripe peach, jasmine and honeysuckle followed by tamarind, rose water, and candied fruit on the palate. 6 months on the skins in qvevri. Ambient ferment, unfined, unfiltered, zero sulfur.
$57
Rosé/Ramato
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Etna Rosato, Calabretta. Sicily, Italy 2021
Grapes: 100% Nerello Mascalese A fresh and lively, full bodied rosé from Mt. Etna. Blood orange, cranberry, olives, and volcanic earth.
$57
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"Lemonade" Day Wines. Dundee, Oregon 2021
Strawberry, grapefruit and candied cherry blossom with a bright flinty finish. "25 tons of Pinot noir from two vineyards in the Chehalem Mountains AVA, intended to be a red wine, rescued from wildfires and direct pressed."
$60
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“Strange Collapse” Rosé, Lightwell Survey. Shenandoah Valley, VA 2021
Grapes: 49% Vidal blanc, 31% Petit Manseng, 8% Chambourcin, 8% Noiret, 4% Traminette. Fresh strawberry and watermelon rind wash excitedly over the palate, giving way to wet rocks and a clean finish.
$57
Red
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Zweigelt 1L, Arndorfer. Weinland, Austria 2019
Grapes: 100% Zweigelt. Earthy sour cherry, plum skin, barnyard, soft tannins. Minimal intervention.
$57
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Buketo Red. Macedonia, Greece 2018
Grapes: 60% Agiorgitiko, 20% Cabernet Sauvignon, 20% Merlot. Ripe red and purple fruits meet soft basil and velvety chocolate. 12 months aging in French oak rounds things out for lovers of a more full-bodied, yet playful red.
$50
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Fronton de Oro "Tradicional", Hoya Camaretas. Canary Islands, Spain 2021
Grapes: Listan Negro & Tintilla. Rich, earthy and volcanic with white pepper, dark ripe cherry, plums and black olives. Sees 3 months in (mostly) old American oak after whole cluster fermentation in stainless steel.
$60
Cocktails
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PickleBack!
Civic Vodka + dill pickle juice & fermented pepper brine.
$8
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Watermelon Shrub
Civic Vodka or Arette Tequila, fresh watermelon juice, mint, white balsamic, club soda.
$13
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Drogon's Negroni
Hayman's Gin, Don Ciccio Fernet, Stappi Bitter Red (stunning, indeed.)
$11
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Don Gran Torino
Hyman's Gin, Cocchi Torino, Don Ciccio Fernet
$12
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Ambrosia Spritz
Don Ciccio Ambrosia Aperitivo, Mazzura, Cava
$13
Frozen Cocktails
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Orange Dreamsicle
Civic vodka, orange juice, coconut milk.
$12
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Toasted Coconut Piña Colada
Rum, toasted coconut, pineapple, sherry-coco foam.
$15
Beer/ Cider/ Seltzer
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Miller High Life
The Champagne of Beers
$4
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Tecate
$4
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Modelo Dark
$5
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Topo Chico Hard Seltzer
Flavors: Strawberry-Guava, Lemon, Mango, Pineapple
$5
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Smirnoff Ice
Take a knee
$5
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Right Proper Raised By Wolves
Dry hopped American pale ale
$7
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Right Proper Lil Wit
Belgian Style Wit
$7
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Hellbender Ignite IPA
$7
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Atlas Blood Orange Gose
$7
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Anxo Dry Cider
$10
Specialty Soda
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Stappi Red Bitter
Like NA Campari soda
$4
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Stappi Chinotto
Refreshing bitter orange with warm spices
$5
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Sprecher's Grape Soda
$6
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Sprecher's Root Beer
$6
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Sprecher's Cherry Cola
$6
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Sprecher's Cherry Cola
$6
Soda
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Sprite
$3
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Coke
$3
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Diet Coke
$3
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Club Soda
$3
Mocktails
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Switchel
Ginger, Cardamom, Molasses, Lime
$7