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THE MOVE
Pizzas are 12-13ish inch pies. We recommend sharing a pizza and a couple of sides between two people. But remember the wise words of Bill Murray: "Every pizza is a personal pizza if you try hard and believe in yourself."
ALLERGY DISCLAIMER
We use most major allergens in our kitchen and not every ingredient is listed on the menu. We cannot guarantee avoidance of cross contamination. If you have an allergy please let us know so we can determine what we can safely serve you.
Sides
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Wings
Brined, fried and tossed in Lil' Bear's sweet chili sauce, lime, cilantro mint, peanuts.
$13
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Crispy Brussels Sprouts + Romesco
Feta, pickled craisins, honey, Marcona almonds, mint, lime (*Romesco contains walnuts and Marcona almonds)
$13
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Radicchio + Sweet Potato Salad
Apple, kale, honey-sherry vinaigrette, spiced pepitas, breadcrumbs, fontinella
$12
Dessert
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Not Your Granny's Apple Pie (Sundae)
Cinnamon sugar soft serve, baked apples, Ritz shortbread crumble
$8
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Sprecher's Floats
Ice cream with your choice of Sprecher's soda. Make it a boozy float with a shot of Smith & Cross rum ($3)
$7
Pizza
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"Marinara"
Red sauce, garlic confit, sub sauce *Vegan
$12
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Cheesy Boi
Red sauce, 50/50 cheese *Vegetarian (Add Pepperoni for $3)
$13
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Sweet Baby Christos
Red sauce, eggplant, garlic confit, pickled cherry peppers, herbs, feta, honey *Vegetarian (ask for vegan option)
$17
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Caesar
Kale, parm, breadcrumbs / Add boquerones ($3)
$17
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Macha 'Roni
Red sauce, 50/50 cheese, pepperoni, Saul’s salsa macha, basil, honey *Contains peanuts and sesame seeds
$20
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Harambe Loved Big Macs
“Special sauce”, beef, american cheese, iceberg, onions, pickles
$22
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@kschifanorealtor
Duke's, prosciutto, calabrese, pepperoni, iceberg, onions, pickled cherry peppers, sub sauce, fontina
$23
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This is Beans
An ode to Taco Bell's Mexican Pizza Chipotle ranch, beef, black beans, cheese, Saul's taco salsa, tomatoes, onions, cilantro, crispy tortilla bites
$22
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The Kelly Ruben
"Special sauce", pastrami, swiss, gruyere, sauerkraut, pickled mustard seeds, caraway powder
$23
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The Bird Reynolds
Buffalo chicken, fontinella, ranch, pickles, onion, iceberg, dill.
$23
A bossy little assortment of natural wines that stand up to this big pizza energy.
Bubbles
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Rio Bocca “Frisant” Bianco, Il Farneto. Castellarano, Italy NV.
Grapes: 80% Spergola, 20% Sauvignon Blanc. Bright acid carries through to a clean finish, begging another sip. Expressive tropical fruit notes of mango, pineapple and papaya. Spontaneously fermented with native yeasts. Biodynamic, unfined, unfiltered, low sulfites.
$52
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“Bulles Nature” Rosé Pet. Nat. Château Fontvert. Luberon, Fance 2021
100% Mourvedre from the Southern Rhone. Pomelo and sour candy on the nose. Pithy, fresh, well rounded palate with wild strawberries, delicate herbaceousness and mineral edge.
$52
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Gutturnio Frizzante (Pet.Nat.), Saccomani. Piacenza, Italy 2020
Grapes: 60% Barbera/ 40% Croatina. A crunchy, earthy, rustic Lambrusco alternative with notes of cherry, plum and blackberry. Grapes are harvested in September by hand. Destemmed and spontaneously fermented in stainless steel. 5-15 day maceration, then bottled to complete fermentation.
$45
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Lambrusco “Quaresimo”, La Collina. Emilia-Romagna, Italy 2020
Grapes: Lambrusco Salamino, Maestri, Grasparossa, Malbo, Gentile. Acidity in spades, low alcohol and palate-refreshing fizz, a combo that perfectly cuts through fat and rich sauces. Dark, inky and bone dry, with tart cranberry, sour cherry and slightly tongue-tingling tannins.
$42
White
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"Yamhill Edelzwicker", Chateau Deluxe. Willamette Valley, Oregon 2020
Grapes: 72% Pinot Blanc, 28% Riesling (Dry). Cozy aromas of peach & baking spices open to a lush, textural palate. Lifted with sparkling acidity and notes of citrus, apricot & peach. Refreshing and complex.
$57
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Alina Xynisteri, Vouni Panayias. Paphos, Cyprus 2020
Grapes: 100% Xynisteri. Lemons on the nose develop into fresh pineapple and other tropicalia on the palate. Hand harvested from up to 70 year old vines in limestone soil.
$48
Orange
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Das ist Schön, Weingut Schlossmühlenhof. Rheinhessen, Germany 2021
Grapes: 50% Scheurebe, 40% Müller-Thurgau, 10% Gelber Muskateller. Despite its light color, this orange wine spends 14 days on the skins in stainless steel and is bottled unfiltered. Fresh, lively acidity dapples the tongue with lemon, grapefruit and peach flowers followed by a lush, round finish.
$55
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Sikele Grecanico Terre Siciliano, Cantina Marilina. Sicily, Italy 2020
Grapes: Grecanico (Garganega) 13 hours on the skins. Briney and rich. Hay, almonds, dried apricots. A great segway into the world of orange wine.
$46
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Weisser Mulatschak, Meinklang. Burgenland, Austria 2021
Grapes: Welschreisling, Pinot Gris, Traminer 5-7 days on the skins in stainless steel. Hazy and aromatic. Hits you with a delicious, salty wave of cantaloupe, apricot and goldenberries.
$42
Rosé/Ramato
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Etna Rosato, Calabretta. Sicily, Italy 2021
Grapes: 100% Nerello Mascalese A fresh and lively, full bodied rosé from Mt. Etna. Blood orange, cranberry, olives, and volcanic earth.
$52
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“Strange Collapse” Rosé, Lightwell Survey. Shenandoah Valley, VA 2021
Grapes: 49% Vidal blanc, 31% Petit Manseng, 8% Chambourcin, 8% Noiret, 4% Traminette. Fresh strawberry and watermelon rind wash excitedly over the palate, giving way to wet rocks and a clean finish.
$52
Red
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Zweigelt 1L, Arndorfer. Weinland, Austria 2019
Grapes: 100% Zweigelt. Earthy sour cherry, plum skin, barnyard, soft tannins. Minimal intervention.
$55
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Buketo Red. Macedonia, Greece 2018
Grapes: 60% Agiorgitiko, 20% Cabernet Sauvignon, 20% Merlot. Ripe red and purple fruits meet soft basil and velvety chocolate. 12 months aging in French oak rounds things out for lovers of a more full-bodied, yet playful red.
$42
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Tinto Baga 'Dinamico' Filipa Pato & William Wouters. Bairrada, Portugal
Grapes: 100% Baga “The nose is distinguished, elegant and fruit driven with the typical strawberry and damson plum touch, often with nuances of licorice, slightly spicy (black pepper, laurel, thyme rosemary, etc.) On the palate, it shows nice fruit with a beautiful structure and an almost velvety texture and a fresh, inviting finish.”
$52
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Fronton de Oro "Tradicional", Hoya Camaretas. Canary Islands, Spain 2021
Grapes: Listan Negro & Tintilla. Rich, earthy and volcanic with white pepper, dark ripe cherry, plums and black olives. Sees 3 months in (mostly) old American oak after whole cluster fermentation in stainless steel.
$55
Cocktails
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PickleBack!
Civic Vodka + dill pickle juice & fermented long-hot pepper brine
$8
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Ginger Switchel
Ginger, cardamom, molasses shrub withThrasher's Green Spiced Rum, Sfumato Rabarbaro, Angostura & lime.
$13
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Drogon's Negroni
Hayman's Gin, Don Ciccio Fernet, Stappi Bitter Red (stunning, indeed.)
$11
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Don Gran Torino
Hyman's Gin, Cocchi Torino, Don Ciccio Fernet
$12
Frozen Cocktails
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Abuelita Frizado
Frozen cocoa, cinnamon, Clairin Rhum Agricole, Highwire Amaro, boozy whipped cream.
$15
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Orange Dreamsicle
Orange juice, coconut milk, Civic vodka
$12
Beer/ Cider/ Seltzer
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Miller High Life
The Champagne of Beers
$4
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Tecate
$4
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Modelo Dark
$5
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Topo Chico Hard Seltzer - Strawberry Guava
$5
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Smirnoff Ice
Take a knee
$5
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Right Proper Raised By Wolves
$7
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Right Proper Lil' Wit
$7
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Hellbender Ignite IPA
$7
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Atlas Blood Orange Gose
$7
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Anxo "Nevertheless We Persisted" Dry Cider
$9
Specialty Soda
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Stappi Red Bitter
Like NA Campari soda
$4
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Stappi Chinotto
Refreshing bitter orange with warm spices
$5
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Sprecher's Grape Soda
$6
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Sprecher's Root Beer
$6
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Sprecher's Cherry Cola
$6
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Sprecher's Cherry Cola
$6
Soda
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Sprite
$3
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Coke
$3
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Diet Coke
$3
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Club Soda
$3
Mocktails
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Switchel
Ginger, Cardamom, Molasses, Lime
$7